Graduates of the Agrotechnology Study Program are equipped with the knowledge, skills, and professional attitudes to play an active role in the development of a sustainable modern agricultural sector. Graduate profiles include:
Agricultural educators who are able to effectively transfer agricultural knowledge and technology in educational and training institutions, with a spirit of innovation and dedication to the community.
Agricultural researchers who are competent in conducting basic and applied research in the fields of agronomy, breeding, biotechnology, and agricultural resource management to produce innovations that are beneficial to the development of agricultural science and industry.
Agricultural Technicians, who are skilled in operating, managing, and maintaining agricultural technology and production facilities, whether in laboratories, greenhouses, or experimental fields.
Agricultural entrepreneurs, who are creative and innovative in developing agribusiness-based enterprises, utilize appropriate technology, and contribute to food security and community economic development.
Agricultural Manager, who has managerial skills in planning, implementing, and evaluating agricultural businesses with an emphasis on efficiency, productivity, and sustainability.